Hello my lovelies!
So summer is here (ish) and with it comes lazy days of sitting out in the garden, often enjoying an extended lunch in the sunshine.
And my summer lunch of choice is one that centres around seafood as the main event - is there a better way to enjoy eating out al fresco other than with tasty morsels of bounty plucked fresh from the sea?
Living on an island we are spoilt for choice when it comes to fresh seafood, though my holy trinity of treasures from the sea is and will always be crab, lobster and prawns.
Firstly, although this one is not an al fresco dish per se, let’s just put this one out there anyway.
I must include it in pole position as it is one of my all time fave ways to eat crab. And it’s TP’s too!
The sauce includes all the naughties, cheese, cream and brandy, so this is a dish definitely best saved for a special occasion.
You can find my recipe for
by following the link above.