Well, my dearies, I hope you all had a nice day on Sunday, Mum's and non-Mums alike. Sunday's are for everyone after all!
I was pampered royally with flowers, cards, gorgeous food, a super family time, and a shellac manicure! More on all of that later but first, the OOTD!!
The Outfit
I had been longing to try out this floral skirt in winter mode (and yes, Terri, it IS 2nd Loved!).
It's a flared skirt so in order to temper down the bulk around the hips it needs something snug over the area, or a longer heavier draping to weigh down the bulk. Have you found that with gathered skirts?
I first tried the snug approach.
This M&S charity shop find luckily has many shades of red and in there is one that is pretty close to my winter wardrobe's berry fave. I teamed it with a berry long sleeved t-top from Next, and the Peacocks belt in an attempt to define at least a hint of waist!
Then I moved to heavy draping with a berry "twinset" - Peacocks cardi and a berry cami from the same range.
I was over-the-moon happy with this outfit. It brought a summer skirt into a valid winter context, creating a Spring look. A pop of floral feminity peeping out from an otherwise monochrome berry wintry landscape. I felt sassy in this and hopefully you see it as a successful outfit too?
Not one to waste a photo shoot on just the one outfit, I then tried my 20 year old H&M paisley skirt. It has shades of berry in it too.
This is another variation with the berry twinset that I've had hovering in my head since I bought the cardi. It looks a little more serious, thought I, less frivolous than the first skirt. A bit too serious maybe?
The Photographer must do serious. I gave him the choice - he chose the paisley.
But I must bring that floral skirt out to play at least one more time before spring ends. It's a challenge with opaques - bare-legs opens up the colour options. Maybe something neutral like black or grey polo neck, opaques and boots?
The Food
Mothering Sunday lunch.
Wowzers, it was a tasty meal. DIL makes the most amazing yorkies! She is the Queen of The Yorkshire in our family. And Son is The Meat Chef, The King of Steaks. He loves cooking steaks and roasts. Well!!!! I'm not a huge meat eater, mainly because it has to be melt in the mouth for me to truly enjoy it. For many years the best ever beef I'd had was in my firm's directors' dining room abroad, back in the day. That "best" has held it's place firmly for twenty years. Until Sunday. Son, your roast beef was the best beef I have EVER tasted! Thank you.
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The Other Granny is the Queen of Puds, just look at her yummy chocolate cheesecake that she brought to the party, together with a cherry coulis. Black Forest Cheesecake! So yummy.
We finished off this perfect day with a family walk with His Royal Fluffiness.
Thank you, lovely people, for a wonderful day.
The Totally Random Bonus Feature
So what am I the Queen of, apart from being self-proclaimed Queen of Pouts?
Well, all I can come up with right now is Queen of the Retro Photo. I came across this a few days ago. 1967. Much slimmer. I had KNEES back then. I had LEGS!
The dress had a matching double breasted coat. The fabric was heavy navy/white pinstripe linen which hung beautifully and it was lined. I loved the cut of this dress, a waist seam joined a sculptured bodice and an a-line skirt. It was my fave for years.
I was barefoot as I was on the beach.
Ahhh, memories, eh?
Now readers, over to you!
Tell me. do you have a favourite outfit from BITD that springs to your mind, an outfit or piece that you will NEVER forget?
Do you wear summer skirts in winter? Do you have any tips on how to adapt them out of season?
And if you don't mix seasons, why not test-drive the look today - introducing a bit of summer to winter = spring outfit!
I'd love to hear from you in the comments box below.
A la perchoine.
